Crushed straight to an open fermenter, this wild yeast ferment is gently plunged twice daily. Spending just over a week on skins, vibrant colour and firm tannin structure are at the forefront of the flavour profile. Complementing the bold fruit is considerable time maturing in barrel; 14 months in 60% new French oak allowing for seamless integration of spice, fruit, and structure.
Hand harvested from the top and middle sections of the Bracken vineyard Shiraz block where shallow sandy topsoil covers compacted clay. This soil offers little nutrition for our Shiraz fruit and is difficult for roots to penetrate through, resulting in fruit of intense flavour concentration.
This classic example of McLaren Vale Shiraz calls for a classic pairing. A scotch fillet cooked over fire, and local vegetables roasted to perfection.
Drinking beautifully now but will reward the patient for the next 10-15+ years.
Tastings by Appointment.
0410 519 email@example.com Kays Road, McLaren Vale S.A. 5171
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