In making this wine, we searched the Adelaide Hills to find a suitable vineyard that had both Pinot Noir and Pinot Meunier planted on the same vineyard. This was important as it allowed us to pick, crush, press and co-ferment Pinot Noir and Pinot Meunier together.
4 hours on skins to extract soft tannins and pale colours from the skins. 51% Pinot Noir, 35% Pinot Munier, 14% Pinot Gris – the Pinot family shows through. Lees contact for 3 months before bottling.