Fermented entirely in seasoned French oak, and held on lees for four months with regular stirring, this wine is resplendent with bright tropical fruits, in perfect harmony with the complexities provided by the lees contact. Baking spice, brioche, and cashew butter are balanced with lemon lime curd acid.
The high altitude of Kuitpo in the southern Adelaide Hills is ideal for this variety. This site allows for slower ripening, giving complexity and elegance in the fruit. Shallow, well drained soils also allow full concentration of flavours, and a mineral acidity crucial for this style of wine.
Reach for this wine as you would a Chardonnay. Try homemade pasta with a cream based sauce, fresh asparagus, and plenty of parmesan.
Drinking well now but has the potential to age for 5-7 years.
Tastings by Appointment.
0410 519 email@example.com Kays Road, McLaren Vale S.A. 5171
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