To showcase the fresh varietal characteristics of this style of wine, deliberate, simplistic winemaking techniques were implemented with minimal intervention. Fermented in stainless steel to maintain freshness, on fine lees giving complexity and intensity and bottled soon after fermentation to retain the freshness.
Blended from two small neighbouring vineyards in the southern Adelaide Hills. Harvested at slightly different times allowing full ripening and developing complexity and variety of flavour. The elevation and cool climate of these vineyards in gives elegance and lets the varietal characters of the grape show in the rest.
Lovely aromatics of stone fruit and fresh herbs. On the palate freshly cut stone fruit of apricots and peaches, a touch of pear and lime with lovely structure and texture in the mouth. The wine finishes with lovely texture and fresh acid balance. The palate is fresh, with rich stone fruits and citrus and clean, crisp acidity.